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Caramel tartlet
Une tartelette gourmande qui fera plaisir aux plus grands comme aux tout petits, après tout il n'y a pas d'âge pour être gourmand. In the world of pastry, tartlets hold a special place. These little w...
17 Oct 2023

Creamy lemoncurd, on white chocolate feuillantine
A slight air of lemon tart, the base made of very crumbly feuillantine, and a very rich and generous lemon curd. ​​​​​​​​​​​​​​Look at the full recipe Set 1 tray of your choice To each his own style.....
11 Oct 2023

Ile flottante
L' île flottante, une symphonie délicate de crème anglaise, de caramel doré et de blancs en neige divinement pochés avec la MULTIDOUILLE, l'outil magique de la pâtisserie. ​​​​​​​​​​​​​​V​o​i​r​ ​l​a​...
1 Oct 2023

Pan-fried pineapple slice, lime mascarpone chantilly and coconut shortbread
Like a holiday on an island... This fresh, light dessert is made with coconut shortbread, onto which a slice of pineapple coated with ginger caramel is placed, then topped with whipped cream flavored ...
6 Sept 2023

Dalgona Coffee, chocolate puffed rice , Granny Smith and almonds
This typical drink is revisited in dessert form for coffee lovers. The cup is topped from bottom to top with almond and green apple fromage frais, then a crispy chocolate puffed rice, topped with the ...
16 Aug 2023

White ham mousse toast
Ideal for a quick snack with a difference. This ham mousse on toast is a perfect accompaniment to a salad. Other flavors can be added for variety. ​​​​​​​​​​​​​​Check the full recipe... Set 1 tray of ...
29 Jul 2023

Egg and potato pancakes with goat cheese and chorizo
A Spanish tortilla with chorizo, topped with a creamy goat's cheese, for a starter or to share on the go. ​​​​​​​​​​​​​​Check the full recipe... Set 1 tray of your choice To each his own style... Set ...
3 Jul 2023

Hummus with red bell pepper, pita bread and black radish
Here's an appetizer that's off to a good start: warm pita bread rolls topped with chickpea and red bell pepper hummus, spiced up with garlic and cumin. A few sticks of black radish for crunch. ​​​​​​​...
14 Jun 2023
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ABOUT US

Chefinov a lancé la multidouille courant 2023. Ce nouvel outil à pâtisser, primé Médaille d'Or au Concours Lépine en 2024, permet de réaliser des décors divers et variés avec rapidité, efficacité et précision.

In this section you will find some recipe ideas with our different sockets, our news, challenges...

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La multidouille​

The MULTIDOUILLE is the essential made in France kitchen utensil that will transform your cooking experience. With it, just one press is enough to create exceptional desserts, whether you are a seasoned professional cook or a passionate amateur pastry chef.

Imagine a spectacular birthday cake, ready in the blink of an eye thanks to the MULTIDOUILLE. This XXL, fluted nozzle allows you to create decorations that are as impressive as they are delicious, whether for a seasonal fruit cake topped with crispy shortbread and creamy whipped ganache, or a light sponge cake enhanced by airy whipped cream. The MULTIDOUILLE offers you endless possibilities for making easy recipes and quick desserts, without ever sacrificing quality.

Give free rein to your creativity and surprise your loved ones with sweet creations that are as beautiful as they are tasty. You can even whip up tangy lemon curd desserts or irresistible chocolate creations in no time. The MULTIDOUILLE is the perfect ally to reveal the pastry chef in you.

For professional cooks, the MULTIDOUILLE is the essential tool to save time while producing high quality desserts. You will be able to satisfy your customers with impeccable presentations and unforgettable flavors.

But the MULTIDOUILLE is not just for experts. Amateur pastry chefs will find in it a companion of choice to improve their skills and impress those around them with creations worthy of the greatest chefs. It simplifies baking and makes it accessible to everyone.

In short, the MULTIDOUILLE is much more than a simple pastry utensil. It embodies the passion for French pastry, ease of use, speed of preparation, and versatility. So, don't wait any longer to revolutionize your desserts, and adopt the MULTIDOUILLE for gourmet creations that will be a sensation on every occasion.


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About ChefInov

CHEFINOV® offers a new nozzle concept that simplifies the decoration of your culinary creations : the Multidouille. This innovative tool is easy to use and can be handled like a traditional nozzle. 

Fast and uniform, a single press is enough to decorate your pastries without any missteps.

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