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Pastry-tips 3
En exclusivité... Dans la famille Multidouille, avec les plateaux éphémères, à chaque occasion, son motif Par exemple, pochez la Chantilly en forme de Cœur lors de la Saint Valentin ou la fête des mèr...
13 Apr 2024

Pastry-tips 3
check the vidéo... Who will be the fastest ? the leader ? the kitchen assistant ? or the one with the Multidouille ? Set 1 tray of your choice To each his own style... Set 3 Plateaux au choix The hard...
20 Nov 2023

Pastry-tips 2
Check the vidéo... How to pipe with 2 nozzles at the same time? fluted socket? plain socket? XXL pipping tips ? Une seule pression... 2 douilles et 2 décors !!! Set 1 tray of your choice To each his o...
20 Nov 2023

Clementines and chestnuts
Citrus fruits !!! In this easy-to-make verrine, discover the perfect harmony between the sweet freshness of clementine and the comforting warmth of chestnuts, two treasures of the fall season carefull...
20 Nov 2023

Braised ham with old-fashioned mustard, potato Duchesse and onion compote with balsamic vinegar.
A main course for any occasion, featuring braised white ham served with a balsamic vinegar sauce, topped with lightly browned duchesse potatoes. ​​​​​​​​​​​​​​Check the full recipe... Set 1 tray of yo...
18 Nov 2023

Nutella Cupcakes
Who could resist? An ultra-light cocoa muffin with Nutella icing. Some fruit to ease the conscience... Chocolat Muffins 85 g flour 50 g cocoa powder 1 tsp bicarbonate of soda ¼ tsp fine salt 115 g but...
18 Nov 2023

Butternut roasted with thyme, grison meat and hazelnut fromage frais
Butternut squash can be enjoyed raw, cooked, mashed, au gratin, in soup, fried... Aujourd'hui, voici une recette pour en faire une entrée pour Thanksgiving mais aussi de toutes les occasions... But it...
18 Nov 2023

Walnut Bananabread topped with  meringue and lemon cream
Tradition and delicacy ... This must-have dessert takes the traditional bananabread recipe and combines it with the Italian meringue of lemon tart, accompanied by fresh lemon cream. ​​​​​​​​​​​​​​Chec...
6 Nov 2023

Porcini mushroom carpaccio
The cep season is very short... Let's make the most of it !!! Here's a recipe using an exceptional and rare product : le Cèpe. The dressing will be made with our multidouille Jade ( description ici ) ...
3 Nov 2023

Pati-Défi 1
Voir la vidéo Comment pocher 7 sablés en 7 secondes de manière régulière? Avec 7 douilles? Avec 7 pâtissiers? Set 1 tray of your choice To each his own style... Set 3 Plateaux au choix The hardest par...
2 Nov 2023

Serbotel Nantes 2023
C'est parti pour 4 jours de salon... A cette occasion nous vous présentons les nouveaux produits Multidouille bientôt disponible. https://www.serbotel.com/ Organisé tous les 2 ans depuis 1985 par Expo...
21 Oct 2023

Tiramisu with speculos
Le Tiramisu, dessert emblématique italien, a fait le tour du monde et à ravi les papilles gustatives de grands et petits. De nombreuses variations sont possibles. Certains optent pour une version sans...
17 Oct 2023
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ABOUT US

Chefinov a lancé la multidouille courant 2023. Ce nouvel outil à pâtisser, primé Médaille d'Or au Concours Lépine en 2024, permet de réaliser des décors divers et variés avec rapidité, efficacité et précision.

In this section you will find some recipe ideas with our different sockets, our news, challenges...

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La multidouille​

The MULTIDOUILLE is the essential made in France kitchen utensil that will transform your cooking experience. With it, just one press is enough to create exceptional desserts, whether you are a seasoned professional cook or a passionate amateur pastry chef.

Imagine a spectacular birthday cake, ready in the blink of an eye thanks to the MULTIDOUILLE. This XXL, fluted nozzle allows you to create decorations that are as impressive as they are delicious, whether for a seasonal fruit cake topped with crispy shortbread and creamy whipped ganache, or a light sponge cake enhanced by airy whipped cream. The MULTIDOUILLE offers you endless possibilities for making easy recipes and quick desserts, without ever sacrificing quality.

Give free rein to your creativity and surprise your loved ones with sweet creations that are as beautiful as they are tasty. You can even whip up tangy lemon curd desserts or irresistible chocolate creations in no time. The MULTIDOUILLE is the perfect ally to reveal the pastry chef in you.

For professional cooks, the MULTIDOUILLE is the essential tool to save time while producing high quality desserts. You will be able to satisfy your customers with impeccable presentations and unforgettable flavors.

But the MULTIDOUILLE is not just for experts. Amateur pastry chefs will find in it a companion of choice to improve their skills and impress those around them with creations worthy of the greatest chefs. It simplifies baking and makes it accessible to everyone.

In short, the MULTIDOUILLE is much more than a simple pastry utensil. It embodies the passion for French pastry, ease of use, speed of preparation, and versatility. So, don't wait any longer to revolutionize your desserts, and adopt the MULTIDOUILLE for gourmet creations that will be a sensation on every occasion.


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About ChefInov

CHEFINOV® offers a new nozzle concept that simplifies the decoration of your culinary creations : the Multidouille. This innovative tool is easy to use and can be handled like a traditional nozzle. 

Fast and uniform, a single press is enough to decorate your pastries without any missteps.

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